perfect pickler

After 10 days of eating only brown rice and water, I had a good idea for pickles: green bean pickles.
Take 1100 gr. green beans, 300 gr onion, 150 gr carrot,5 cloves of garlic, 2 inches fresh ginger, 3 clove pods, 3 juniper berries, 3 leaves of laurel, 1 table spoon sauge, 1 tea spoon of thyme, 60 gr natural seasalt.Read more

 A jar of your own handmade pickles; who would think there was such a mighty food right under our noses? And yet you will find no better source of core nutrition than this humble, old-fashioned food.

Good news! When you reintroduce pickles [the kind that teems with live-culture] on a regular basis,the body takes to them, improving digestion with every bite.Read more