bean pickles

You all know by now that I am an addicted pickler, not only eating pickles but also making pickles give me this wonderfull Zen feeling, the feeling to create a universe, where veggies and enzymes, bacteries and humans become ONE.

I had a craving today: since I live in the tropics I never made bean pickles, so I went to the supermarket and bought some organic string beans (in the US you probably call it long beans).Read more