The 10th European Macrobiotic Summer Conference

Welcome to the monthly newsletter of the Kushi Institute of Europe.
With this issue of the newsletter, we are expanding our coverage of news on scientific and nutritional studies, energy and environmental developments, and the campaign against genetically modified foods.

 
 Each issue of our expanded newsletter will also include an inside look at Amsterdam, the world’s most diverse city with over 160 nationalities where The Kushi Institute of Europe is located, and lively features on cooking, spiritual practices, and other subjects we explore in depth in our year round programs, including the recipe , tips, and news end offers from our Deshima Lunch Service, Shop & Mail order service.
 
Programs, Activities & Offers

1. The 10th European Macrobiotic Summer Conference
   Register before May 1* and receive a discount of 15%!
2. Introducing some of our Guest Teachers during the Summer Conference August 2 – 14
3. The 5 Transformation study weekend, April 17 - 19
4. Spring Time in Amsterdam, program overview from April till June
5. Macrobiotic Chef Training Program Audition and interviews , June 2 - 4
6. Recipe: A Cleansing Soup for Spring, by Wieke Nelissen
7. Deshima April Offers & new products
8. The Ideal Food Pattern for Humanity
9. Preventing Bone Loss Naturally, by Adelbert Nelissen
10. Scientific/Nutritional Update
11. Energy and Environmental News
12. GMO Watch
13. Inside Amsterdam

For more information, visit the web site of the Kushi Institute